With all the great lettuces available now, you can offer some dressings to complement the greens you're buying.

Salad greens are wonderful, delicate, and offer a unique flavor of their own. They need very little. Find an olive oil that is really special in flavor to you (olive oils are like wines; it's all a matter of personal taste).

Mesclun mixes (a variety of baby lettuces) are delicious with a quick shining of oliveoil, a touch of salt, and nothing more.

A basic vinaigrette: a mixture of good olive oil and vinegar (try white balsamic) with some fresh herbs, a touch of French Dijon mustard and shallot, lightly coating fresh greens with perhaps some shaved salata ricotta cheese on top. Transform your salad mix to an exquisite first course or luncheon entree.